About us

Great products deserve to stay on the shelf.

We help emerging natural and specialty brands get into grocery stores and keep selling there, and we make it easy for buyers to say yes.

Why we started

The hard part comes after the first order.

We’re software engineers who fell for the creativity of small natural and specialty food brands, and we want more of them in people’s kitchens.

About a quarter of new grocery items are gone within a year, and small brands rarely have anyone watching closely enough to tell slow sales from a store that stopped reordering or a warehouse that ran out. Many of these brands are too small for a traditional broker to take on, and since 2024 several natural food brokers have merged or closed, including the largest natural-focused one.

So we put our engineering experience to work: a team that does the selling and the follow-through, with software doing the desk work so every store gets reviewed each week.

What we believe

How we work, on both sides of the shelf.

  • Small brands deserve real selling

    Brands too small for a traditional broker still get a team that pitches, follows up and stays after launch.

  • We only earn when you sell

    No retainers. We’re paid only on what stores we open or manage buy, and we never commit your money without your written OK.

  • Every store matters

    Co-ops and independents get the same care as big accounts.

  • Numbers you can check

    Every figure comes from real records and says where it came from.

The team

The people behind {{brandName}}.

Based in Jersey City, New Jersey.

  • Jerry Hsieh

    Co-founder

    Studied applied math at UC Berkeley. Built software at Intel and Amazon.

  • Ella Wang

    Co-founder

    Studied computer science at MIT. Previously an engineer at Apple and Five Rings.

Want to work with us?

Brands and buyers both welcome. We reply as soon as possible.

Get in touch